Art
J-GLOBAL ID：200902075008431827   Reference number：86A0378235

Dietary fiber: Effect on mineral bioavailability.

食物繊維 ミネラルのバイオアベイラビリティに対する影響
Author (2)：
TOMA R B

About TOMA R B

(California State Univ.)

About California State Univ.

, 
CURTIS D J

About CURTIS D J

(California State Univ.)

About California State Univ.


Material：
Food Technology  (Food Technol)

About Food Technology


Volume： 40  Issue： 2  Page： 111-116  Publication year： Feb. 1986 
JST Material Number： C0006A  ISSN： 0015-6639  CODEN： FOTEA  Document type： Article
Article type： 解説  Country of issue： United States (USA)  Language： ENGLISH (EN)
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iron

About iron

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
繊維分

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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
食物繊維

About 食物繊維

, 
ミネラル

About ミネラル

, 
バイオアベイラビリティ

About バイオアベイラビリティ


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